http://masimms.com Smoked food dishes Tue, 06 Oct 2009 09:11:48 +0000 http://backend.userland.com/rss092 en Chocolate Macadamia Nut Creme Brulce Chocolate Raspberry English Caramel French Vanilla Coconut Cream Kahlua Hazelnut Cream Double Chocolate Cinnamon Snickernutt Streusel Delight Southern Pecan Sambuea Veinnesa Vanilla Almond Vanilla Almond Toasted Almond Chocolate Caramel Amaretto Vanilla Praline http://masimms.com/2009/08/flavor-blended-coffee/ Breakfast Blend Colombian French Vanilla English Caramel Streusel Delight Hazelnut Cream http://masimms.com/2009/07/decaffeinated-coffee/ Regular Blended Coffee Cap Ranch Gourmet Blend Colombian Supremo Breakfast Blend Guatemala Antigua Dark French Roast Kenya AA Fancy Kona Mocha Java Sumtra Jamacian Blue Mountain La Manita Tarrazu Costa Rican http://masimms.com/2009/06/regular-blended-coffee/ Watermelon Peach Mango Decaf Watermelon Peach Mango Orange Pekoe Darjeeling Lingia Apricot Mango Earl Grey English Breakfast Orange Spice Raspberry Strawberry Passion Fruit Blend Tropical Passion Cinnamon China Black Jasmine Chamomile (Herbal) http://masimms.com/2009/05/teas/ 1. Saute onions and celery 2. In casserole dish combine all ingredients 3. Cook at 350 degrees for 1 hour or until thick 4. Feeds 16-18 people http://masimms.com/2009/04/turkey-ham-casserole-ii/ Ingredients 2 1/2 Cups Cap Ranch Smoked Turkey (cut into small pieces) 2 Cups Cap Ranch Ham (cut into small pieces) 1 1/2 Cup Celery (diced) 1 Medium Onion (diced) 2 Tbsp Diced Pimentos 1 Can Cream of Mushroom Soup 1/2 Cup Grated Cheddar Cheese 8 Tbsp. Butter 8 Tbsp. Flour 3 1/2 Cups Milk Salt & Pepper to Taste http://masimms.com/2009/04/turkey-ham-casserole-i/ 1. Pour the corn and the chicken broth into the medium saucepan. Stir in the diced ham and bring to a simmer over medium heat, stirring occasionally, about 5 minutes. 2. Stir in the cream and heat through. 3. Ladle the soup into bowls and garnish with the chives. 4. Serves 6 http://masimms.com/2009/03/corn-and-ham-chowder-ii/ If you have a leftover boiled potato, dice it up and add to this satisfying corn soup to make it even heartier. 2 Cans (17 oz) Cream Style Corn 2 Cans (14 1/2 oz Each) Chicken Broth 1 Cup Finely Diced Cap Ranch Smked Ham (About 1/4 Lb.) 1 Cup Heavy Cream 1/2 Cup Minced ... http://masimms.com/2009/03/corn-and-ham-chowder-i/ Smoked Chicken With Black-Eyed Peas & Raspberry Sauce The juices from the Cap Ranch Smoked Chicken add wonderful flavor to the Black-Eyed peas in this recipe, and the tart-sweet raspberries provide a lovely conterpoint to the smokiness of the meat. Here's a company meal you can put on the table in ... http://masimms.com/2009/02/smoked-chicken/ sliced smoked Turkey Breast is perfect for fast feasts. This dinner is ready in minutes. Serve it with fresh pasta tossed with garlic butter! 1 lb Boneless Cap Ranch Smoked Turkey Breast Slices Ground Pepper 1/2 Cup Prepared Marinara Sauce or Extra-Chunky Spaghetti Sauce with Crushed Garlic 1 Package (8oz) Sliced Monterrey Jack ... http://masimms.com/2009/02/turkey-ala-parmigiana/