1. Saute onions and celery
2. In casserole dish combine all ingredients
3. Cook at 350 degrees for 1 hour or until thick
4. Feeds 16-18 people

Ingredients

2 1/2 Cups Cap Ranch Smoked Turkey (cut into small pieces)
2 Cups Cap Ranch Ham (cut into small pieces)
1 1/2 Cup Celery (diced)
1 Medium Onion (diced)
2 Tbsp Diced Pimentos
1 Can Cream of Mushroom Soup
1/2 Cup Grated Cheddar Cheese
8 Tbsp. Butter
8 Tbsp. Flour
3 1/2 Cups Milk
Salt & Pepper to Taste

sliced smoked Turkey Breast is perfect for fast feasts. This dinner is ready in minutes. Serve it with fresh pasta tossed with garlic butter!

1 lb Boneless Cap Ranch Smoked Turkey Breast Slices Ground Pepper
1/2 Cup Prepared Marinara Sauce or Extra-Chunky Spaghetti Sauce with Crushed Garlic
1 Package (8oz) Sliced Monterrey Jack Cheese
1/2 Cup Grated Parmesan Cheese

Preheat the broiler, season the turkey slices with pepper to taste.

1. Arrange the turkey slices on a broiler pan and broil 3 to 4 inches from the heat just until the Turkey begins to turn opaque. (About 2 to 3 minutes)
2. Remove the Turkey from the oven and spread some of the sauce over each slice. Cover with a slice of cheese. Sprinkle the Parmesan on top and return to the broiler until the cheese is melted, 1 to 2 minutes.