Corn and Ham Chowder-I

Posted by masi - March 6th, 2009

If you have a leftover boiled potato, dice it up and add to this satisfying corn soup to make it even heartier.

2 Cans (17 oz) Cream Style Corn
2 Cans (14 1/2 oz Each) Chicken Broth
1 Cup Finely Diced Cap Ranch Smked Ham (About 1/4 Lb.)
1 Cup Heavy Cream
1/2 Cup Minced Fresh Chives

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