Turkey & Ham Casserole – II
1. Saute onions and celery
2. In casserole dish combine all ingredients
3. Cook at 350 degrees for 1 hour or until thick
4. Feeds 16-18 people
1. Saute onions and celery
2. In casserole dish combine all ingredients
3. Cook at 350 degrees for 1 hour or until thick
4. Feeds 16-18 people
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