Turkey & Ham Casserole – II

By masiNo Comments

1. Saute onions and celery
2. In casserole dish combine all ingredients
3. Cook at 350 degrees for 1 hour or until thick
4. Feeds 16-18 people

turkey

Leave your Comment

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Blue Taste Theme created by Jabox
Laguna Bay Pattaya
stretchy bracelets
iwc