1. Saute onions and celery
2. In casserole dish combine all ingredients
3. Cook at 350 degrees for 1 hour or until thick
4. Feeds 16-18 people
Archive
For April, 2009
Ingredients
2 1/2 Cups Cap Ranch Smoked Turkey (cut into small pieces)
2 Cups Cap Ranch Ham (cut into small pieces)
1 1/2 Cup Celery (diced)
1 Medium Onion (diced)
2 Tbsp Diced Pimentos
1 Can Cream of Mushroom Soup
1/2 Cup Grated Cheddar Cheese
8 Tbsp. Butter
8 Tbsp. Flour
3 1/2 Cups Milk
Salt & Pepper to Taste