Turkey A’la Parmigiana

sliced smoked Turkey Breast is perfect for fast feasts. This dinner is ready in minutes. Serve it with fresh pasta tossed with garlic butter!

1 lb Boneless Cap Ranch Smoked Turkey Breast Slices Ground Pepper
1/2 Cup Prepared Marinara Sauce or Extra-Chunky Spaghetti Sauce with Crushed Garlic
1 Package (8oz) Sliced Monterrey Jack Cheese
1/2 Cup Grated Parmesan Cheese

Preheat the broiler, season the turkey slices with pepper to taste.

1. Arrange the turkey slices on a broiler pan and broil 3 to 4 inches from the heat just until the Turkey begins to turn opaque. (About 2 to 3 minutes)
2. Remove the Turkey from the oven and spread some of the sauce over each slice. Cover with a slice of cheese. Sprinkle the Parmesan on top and return to the broiler until the cheese is melted, 1 to 2 minutes.